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demo |
6/23/2015 |
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yamk-innos-ryhmä4 |
12/11/2015 |
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Kestävä palveluliiketoiminta DEMO |
9/15/2016 |
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RFWaste |
11/8/2017 |
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Food Tourism |
11/14/2017 |
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Business model demo process |
5/4/2016 |
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DEMO STRATEGIC CNH CANVAS WITH INTO TOOL |
5/13/2019 |
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RM3-3: Definition of marketing and communication strategies for the products (IZMIR 1) |
5/20/2019 |
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Izboljšanje storitev: ekološka mobilnost, Wi-Fi povezava, turistične storitve, signali, zemljevidi, radio … (KIBLA) |
5/20/2019 |
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1.6 DIGITALISATION OF THE PILGRIMAGE THROUGH WEBSITES, GIS MAPS, APPS, … (RURGPK1) |
5/20/2019 |
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1 Führungen und Bildungsprogramme, um insbesondere Migranten das Natur- und Kulturerbe der Region nahe zu bringen (Geo-N) |
5/20/2019 |
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MGM model actions evaluation |
5/20/2019 |
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12.1 Jobbe sammen for å fremme vår kultur- og naturarv, og etablere en internasjonalt anerkjent merkevare (MAGMA) |
5/20/2019 |
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4.10 Lage en felles kalender som gir oversikt over alle festivaler og kulturarrangementer i geoparken for å fremme turisme (MAGMA) |
5/20/2019 |
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4.9 Promotere tilbudet til turister i våre 5 kommuner gjennom en turistrute med restauranter, hoteller, aktiviteter og produsenter (MAGMA) |
5/20/2019 |
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BUSINESS MODEL STRATEGICO PER APPiGNANO DEL TRONTO |
5/20/2019 |
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Sodelovati z drugimi gledališči, umetniškimi centri, umetnostnimi programerji na tem območju za zagotovitev skupne kulturne ponudbe (KIBLA) |
5/20/2019 |
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Ustvarjanje nabora turističnih paketov, ki ga sestavljajo dejavnosti, povezane s HRANO (t.i. "Srednjeveški menuji"), UMETNOST (t.i. uprizoritev srednjeveške poezije), NARAVNE aktivnosti itd (KIBLA) |
5/20/2019 |
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RM8-2: Promote and support local traditional activities (IZMIR 2) |
5/20/2019 |
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RM8-4: Enhance the narrative of the place and promote the discovering of the territory through history (IZMIR 3) |
5/20/2019 |
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DEMO Turkey: Bu, fikirlerin nasıl ekleneceğini ve INTO aracıyla nasıl değerlendirileceğini gösteren bir DEMO SÜRECİ'dir. |
5/20/2019 |
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DEMO Germany |
5/20/2019 |
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2.3 Create a set of guided tours or organized travels tailored for different target groups (RURGPK2) |
5/20/2019 |
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3.3 DEFINITION OF MARKETING AND COMMUNICATION STRATEGIES FOR THE PRODUCTS (RURGPK3) |
5/20/2019 |
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8.1 CREATION OF A SET OF TOURIST PACKS COMPOSED BY FOOD, ART AND NATURALISTIC RELATED ACTIVITIES (RURGPK4) |
5/20/2019 |
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2 Optionen schaffen, Zielgruppen jeden Alters die Teilnahme und die Erfahrung zu ermöglichen, mit Kunst im ländlichen Raum zu arbeiten (Geo-N) |
5/20/2019 |
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3 Unterstützung von Training und Beschäftigung (Geo-N) |
5/20/2019 |
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VW EAgro |
12/17/2019 |
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PRIA Suceava |
5/4/2020 |
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PRIA Kosovo 5 May |
5/4/2020 |
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sd2020 |
9/7/2020 |
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VW Social acceptance workshop |
2/5/2021 |
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YAMK bio circular innovation |
2/9/2021 |
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Quality development |
8/30/2021 |
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Digital Circular Fashion House |
9/24/2021 |
6/30/2022 |
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MOTKI_ilmastokartta |
11/10/2021 |
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DCFH_Työpajojen_ideat_arvioitavaksi |
9/24/2021 |
6/30/2022 |
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ilmastotiekartan keskinäisriippuvuudet harjoitus |
12/13/2021 |
12/13/2022 |
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Pohjois-Savon ilmastotiekartan keskinäisriippuvuudet testi |
12/13/2021 |
12/13/2022 |
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Keskinäisriippuvuus ennakkoarviointi |
12/13/2021 |
12/13/2022 |
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SRU Covid10 vaikuttavuuden ennakkoarviointi 2022 |
1/1/2022 |
6/30/2022 |
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PRIA pohja |
1/1/2022 |
6/30/2022 |
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Sosiaali- ja terveydenhuollon alueellinen varautuminen ilmastonmuutokseen |
1/1/2022 |
6/30/2022 |
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xx kokeilu |
1/18/2022 |
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testi3kokonaisluku |
1/21/2022 |
1/31/2022 |
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Pohjois-Savon ilmastotiekartan keskinäisriippuvuudet työpaja |
12/13/2021 |
12/13/2022 |
